HOT ! Aromas of wine and strawberry: Ethiopian Yirgacheffe Grana Estate anaerobic sun-dried coffee beans fermented for 96 hours, medium-light roast, specialty coffee beans, drip bag packaging, Heirloom G1 / native species.

Discover the wild berry magic of Grana Estate. From Grana Estate in Yirgacheffe, Ethiopia, this G1 wine undergoes 96 hours of anaerobic sun-drying, releasing an amazing aroma and fruitiness. Every sip is like stepping into a wild berry forest—the sweetness of strawberries, the freshness of citrus, the depth of blackberries, finishing with a cocoa finish, creating distinct layers and a long, lingering aftertaste.

Made from the native Heirloom variety, grown at altitudes of 1600–2100 meters, with a density of up to 867g/L, this coffee boasts stable moisture content and exceptional flavor. It\'s more than just a cup of coffee; it\'s an adventure for your taste buds.

Variety / Bean Seeds • Heirloom / Native Species

Country of Origin: Ethiopia, Yirgacheffe, Gelana Estate

Processing Method • Anaerobic Natural • 96-hour Fermentation

Roast Level: Medium-light roast

Grade / Level • G1 / Level 1 • L9

Altitude: 1600–2100m

Moisture Content / Moisture Density • 11% (For reference only) • Bean Density: 867g/L

Flavor Profile / Flavor • Winey, Strawberry, Citrus, Blackberry, Cocoa Aromas of wine, strawberry, citrus, blackberry, and cocoa.