HOT ! Curtis Gold Cup

Coffee Beans: Our Ethiopian Yirgacheffe Espresso showcases the distinct characteristics of beans sourced from one of Ethiopia\'s most renowned coffee-growing regions. These beans are celebrated for their bright, fruity notes and complex flavor profile. We use a medium roast level to highlight their natural sweetness and aromatic qualities. Expect a delightful combination of citrus, floral undertones, and a hint of cocoa, which creates a well-rounded, nuanced espresso experience.

Brew Methods: Our Ethiopian Yirgacheffe beans are expertly brewed using the espresso method to extract the rich, concentrated flavors that are characteristic of this blend. The espresso process ensures a full-bodied, robust shot with a creamy crema, delivering a satisfying taste with every sip. Additionally, this blend is versatile enough for other brewing methods, including pour-over and French press, which enhance its fruity and floral notes in different ways.

Coffee Drinks: Enjoy the Ethiopian Yirgacheffe in a variety of espresso-based drinks. As a straight espresso, it provides a bold and flavorful shot perfect for a quick pick-me-up. Transform it into a classic cappuccino with velvety microfoam, or indulge in a creamy latte that highlights the coffee’s subtle chocolate notes. For a refreshing twist, try it in a cold brew or iced coffee, where the bright flavors shine through even when chilled.